Sabudana Khichdi (Falahari)

Sabudana or tapioca pearls or Sago seeds, is a popular Indian evening snack and a breakfast dish. It is very commonly prepared during the fasting days and has different versions. The trick to make a perfect sabudana khichdi lies mainly on cleaning and soaking the seeds overnight. I have added all the tips and tricks…

Falahari Papdi Chaat

Papdi chaat, one dish which is enjoyed as an appetiser, a side or by itself as a main dish. I have shared my fondness towards chaat in the previous post and I still can not get over it. I was looking for ideas to make falahari version of this versatile dish and trust me it…

Dahi Paneer (Falahari)

Paneer is the most loved and preffered source of protien for vegetarians. It has a nuetral flavour that can be paired with any gravy. Usually gravy options served with paneer is more or less the same in all Indian restaurants around the world. I had gotten bored with the same gravy therefore I thought of…

Falahari Tikki Chaat

As Navratri is in progress and I am on a fast, where I have selected items to choose from to cook and entice my tastes buds. But being foodie, it is very difficult to resist your appetite for some mouth watering tikki chaat. So, here is a recipe which will meet all your cravings this…