Falahari Pakodi & Chutney

Well yet another Falahari dish, pakodi are usually deep fried dumplings using gram flour combined with a choice of vegetable. However, during Navaratri Kuttu(Buckwheat) replaces the gram flour but the process remains the same. It is very filling and can be enjoyed any time of the day. I personally enjoy the pakodi with some hot…

Falahari Papdi Chaat

Papdi chaat, one dish which is enjoyed as an appetiser, a side or by itself as a main dish. I have shared my fondness towards chaat in the previous post and I still can not get over it. I was looking for ideas to make falahari version of this versatile dish and trust me it…

Chutney Trio

Chutney/Dip generally a side dish has a lot of importance in Indian kitchen. They come in varieties and differ with flavours, spices and ingredients, in every part of India. The trio of chutney I am going to share today, has an influence of Southern India and is usually accompanied with the breakfast. Every chutney is…