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Cooking is “Love Made Visible”

Sabudana Khichdi (Falahari)

Sabudana or tapioca pearls or Sago seeds, is a popular Indian evening snack and a breakfast dish. It is very commonly prepared during the fasting days and has different versions. The trick to make a perfect sabudana khichdi lies mainly on cleaning and soaking the seeds overnight. I have added all the tips and tricks…

Multigrain Naankhatai Biscuits

Naankhatai is a popular biscuit especially in Northern part of India . Naankhatai’s are bite sized biscuits, which not only meet your sugar cravings, but are also perfect as a tea-time snack. They are several recipes out there to make a perfect naankhatai, but the one I would be sharing with you all today is…

Orzo Salad

Today I will be sharing with you one of my favourite salad recipe. I have prepared this salad in a mediteranian style accompanied by a simple and refreshing salad dressing. It is a perfect salad for summer or can be used as a side with your favourite protein. If you are not a fan of…

Sandesh

Sandesh or Sondesh (news/messages) is a milk based dessert, originating from eastern part of India. The name of the dessert was derived from practice of sending this sweet to friends and family on special occasions. Sandesh is prepared by curdling fresh milk and adding few mild ingredients to flavour the cottage cheese/paneer/chenna extracted after curdling….

Aglio E Olio Pasta

Aglio E Olio pasta is one of the easiest, flavourful and quickest pasta to prepare. This spaghetti recipe hardly takes any efforts and will become your favourite on the first go. The first time I tasted this pasta was years ago and honestly the appearance was not at all appetiting and made me regret my…

Cake Pops

Cake pops are bite size chocolate glazed cake balls. They resemble a lot like lolly pop candy but the moment you bite on to them you realise that they are cake . Cake pops are one of those baked items are dangerously delicious, as you cant stop at one. I was trying my hands on…

Palak Paneer and Onion Paratha

Palak paneer, the one dish which is a common preference for vegetarians around whole world. As it has been prepared in so many different regions in India, the recipe has been altered to meet the taste and flavours off each individual. I personally have an attachment to this recipe, because it took years for me…

Banana Bread

Banana bread also known as banana cake is made with a with fully ripen banana and is enjoyed, on the side with breakfast and with regular tea or coffee routine. I bought a dozen of bananas last week and was waiting for them to ripen to achieve the desired texture and flavour. Once they were…

Oats Idli

Today’s recipe is more about giving your regular oatmeal breakfast a new twist, and preparing it in a form of an idli. For those of you who are new to the word “Idli”, here is a brief something for you. Idli, which is usually enjoyed as breakfast, originates from the south of India. They are…

Punjabi Kadhi

Kadhi is a yogurt and gram flour based curry, which is commonly prepared in all regions of India. However, punjabi kadhi is one of the popular variant of them all. Deep fried pakora (fritters), dunk in the creamy gravy, tempered with some spices to bring in the additional flavours. Ingredients For Kadhi Plain yogurt/Curd- 1…

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